Food & Drink Menu

A local favorite! Buttermilk soaked and fried to perfection. Served with remoulade for dippin'.

Jumbo shell on devained shrimp steemed in a bath of Old Bay. Served hot or cold with cocktail sauce and drawn butter.

A full pound of Prince Edward Mussels sauteed with fresh garlic in a butter wine sauce. Served with warm bread for dipping.

A flour tortilla stuffed with cheese, your choice of grilled chicken or beef, sauteed peppers and onions. Served with lettuce, tomato, salsa, and our sour cream.

Battered sticks of mozzarella cheese, deep  fried. Served with marinara sauce.

Locally made Smoked Fish spread made with fresh amberjack, mahi, and mullet, served with club crackers.

Homemade crab dip with a blend of creamy cheeses, lump crab meat and our own secret seasonings. Served with house made tortilla chips.

Freshly baked, golden brow soft pretzel sticks served with warm queso, honey mustard, and house made cinnamon cheese cake dipping sauces. Perfect sweet and salty combination.

No breading, all meat! Tossed in your choice of sauce, served with celery and bleu cheese or ranch dressing.

Jumbo shrimp, hand breaded and fried crispy, tossed in your choice of sauce. Served with blue cheese and celery.

Thick cut onions double dipped in beer batter for that extra crunch!

Land O' Lakes style crab cakes, "the holy trinity" and a blend of Cajun seasonings. "Enough to share"

Lightly breaded fresh garlic dill pickle chips fried to a golden brown Served with remoulade for dipping.

Lots o’ seafood and veggies in a smooth, creamy chowder.

Hearty & Meaty. Chili made in house daily with fresh vegetables, beans, and spices. Served with cheddar cheese and diced onions.

Fresh wild greens with grilled chicken, tomatoes, chopped bacon, onions and crumbled bleu cheese, tossed in balsamic vinaigrette.

Our famous chicken tenders, tossed in buffalo sauce. Atop a bed of chopped romaine lettuce, diced tomatoes, red onions, and shredded cheddar cheese. Topped with crispy tortilla strips and your choice of dressing.

Fresh chopped greens with diced tomatoes, chopped bacon, chopped eggs, avocado, and green onions, Served with your choice of dressing.

Romaine lettuce tossed with parmesan cheese and croutons in a creamy Caesar dressing.

Another twist on a classic. This grilled cheese has cheddar, provolone, swiss and American cheeses melted together between Texas toast with bacon and tomato. Served with fries or coleslaw.

Zatarain's breaded chicken breast, deep fried and tossed in our mild buffalo sauce and topped with creamy bleu cheese crumbles. Served fully dressed with shredded lettuce, tomato and onions on a brioche bun. Served with fries or coleslaw.

Grilled, blackened, or fried Basa fillet on Texas toast with bacon, lettuce, tomato and mayonnaise. A traditional BLT with a Uke's twist. Served with fries or coleslaw.

Land O' Lakes style crab cake made with jumbo lump crab meat atop a fresh brioche bun, fully dressed with lettuce, tomato, and onion. Served with fries or coleslaw.

Fresh Red Grouper fillet from the Gulf grilled, blackened or fried with lettuce, tomato, and onions. Served with fries or coleslaw.

Thin sliced prime rib with Swiss cheese on a French roll served with au jus.

As simple as it sounds. A deep fried fillet of Basa served on a brioche bun with lettuce, tomato, and onion. Served with fries or coleslaw.

Your choice of grille thinly sliced steak or slice grilled chicken with sauteed onion, sauteed peppers, melted provolone cheese on a toasted hoagie roll. Served with fries or coleslaw.

A traditional Cuban sandwich with fire braised roasted pork, thin slices of ham and salami, house made dijonaise and pickles served on authentic Cuban bread and pressed on the grill. Served with fries or coleslaw.

Our 1/2 pound burger topped with sauteed jalapenos, bbq sauce, crispy bacon, cheddar cheese and a beer battered onion ring. Served with fries or coleslaw.

Our half pound burger topped your way! Served with fries or coleslaw.

Burger topped with American cheese, bacon, and crispy fried onions. Served with fries or coleslaw.

Bacon cheese burger with American cheese and fried egg. Served with fries or coleslaw.

Our signature burger topped with sautéed onions, mushrooms, bacon and bleu cheese. Served with fries or coleslaw.

Our twist on classic burger, cheddar cheese and sauteed onions served on toasted rye. Served with fries or coleslaw.

Our half pound burger topped with sauteed mushrooms and Swiss cheese. Served with fries or coleslaw.

Burger topped with melted jalapeño pepper jack cheese, fresh salsa, and jalapeños. Served with fries or coleslaw.

Whitefish fillet lightly breaded and deep-fried golden brown. Served with tartar sauce.

Lightly fried tender chunks of Louisiana Gator tail. Served with cocktail sauce.

Lightly breaded tender chunks of fried fresh Grouper. Served with tarter sauce and lemon.

8 Jumbo naked wings deep fried and tossed in your choice of sauce. Served with ranch or bleu cheese. Wind Sauces: MILD, BBQ, HOT, SUPER HOT, HONEY GARLIC, SWEET ASIAN CHILI, GARLIC PARMESAN, BLACKENED.

12 Jumbo hand breaded shrimp fried to perfection. Served with cocktail sauce.

Our famous jumbo chicken tenders, hand breaded and fried. Served with choice of sauce.

STEAMED Alaskan snow crab served with your choice of potato or veggies.

The real deal! Fresh Grouper fillet prepared to your liking. Grilled, blackened or fried, served with vegetables and your choice of mashed potatoes, fries, or baked potato.

Ask your server about today's catch! Served with choice of potato or grilled veggies. * Market Price

Grilled or blackened, served with your choice of potato and vegetable.

A generous portion of shrimp seasoned with a special blend of herbs and spices, grilled to perfection. Served on a bed of rice with choice of potato or veggies.

Fresh Salmon grilled or blackened, served with your choice of potato and vegetable.

Two grilled Land O' Lakes style crabcakes made with lump blue crab, a blend of special seasonings. Served on a bed of rice wtih your choice of potato or veggies.

Slow-braised ribeye piled high with fresh vegetables and mashed potatoes topped with crispy onion rings.

Fresh ground beef cooked with Guinness beer and mixed vegetables, topped with mashed potatoes and cheddar cheese.

Grilled boneles, skinless chicken breast topped with sauteed onions and mushrooms over a bed of rice. Served with vegetables and potato.

Our most popular dish! Chicken, shrimp and andouille sausage stewed in a rich Creole sauce served over linguine.

Blackened chicken or shrimp tossed in a creamy house made Cajun alfredo sauce over linguini. Topped with fresh diced tomatoes, green onions, and shredded parmesan cheese.

served after 4:30 pm

All kids meals come with choice  of fries or mandarin oranges and a soft drink.

Warm chocolate chip brownies serve a la mode with 2 scoops of vanilla ice cream and topped with chocolate sauce, whipped cream and a cherry on top!