Food & Drink Menu

Thick cut onions double dipped in beer batter for that extra crunch!

Tortilla chips covered with melted cheese sauce, tomatoes, green onions and jalapenos. PICK 2 FOR $3.99 MORE OR ALL 3 FOR $5.49 MORE

Made with lump crab meat, served with remoulade sauce.

A flour tortilla stuffed with cheese, your choice of grilled chicken or beef, sauteed peppers and onions. Served with lettuce, tomato, salsa, and our sour cream.

Lightly breaded fresh garlic dill pickle chips fried to a golden brown Served with remoulade for dipping.

Locally made Smoked Fish spread made with fresh amberjack, mahi, and mullet, served with club crackers.

Local favorite! Gator tail, lightly breaded then deep-fried, served with cocktail sauce.

Jumbo shrimp simmered in Old Bay, served hot with cocktail sauce.

A full pound of Prince Edward Mussels sauteed with fresh garlic in a butter wine sauce. Served with warm bread for dipping.

Served with marinara sauce

Homemade crab dip with a blend of creamy cheeses, lump crab meat and our own secret seasonings. Served with house made tortilla chips.

No breading, all meat! Tossed in your choice of sauce, served with celery and bleu cheese or ranch dressing.

Lots o’ seafood and veggies in a smooth, creamy chowder.

Hearty & Meaty. Chili made in house daily with fresh vegetables, beans, and spices. Served with cheddar cheese and diced onions.

Fresh chopped greens with diced tomatoes, chopped bacon, chopped eggs, avocado, and green onions, Served with your choice of dressing.

Our famous chicken tenders, tossed in buffalo sauce. Atop a bed of chopped romaine lettuce, diced tomatoes, red onions, and shredded cheddar cheese. Topped with crispy tortilla strips and your choice of dressing.

A crispy tortilla bowl stuffed with crisp romaine lettuce, marinated chicken breast, green onions, cheddar cheese, fresh salsa and our sour cream.

Romaine lettuce tossed with parmesan cheese and croutons in a creamy Caesar dressing.

Fresh wild greens with grilled chicken, tomatoes, chopped bacon, onions and crumbled bleu cheese, tossed in balsamic vinaigrette.

Fresh chopped romaine and iceberg lettuce with tomatoes, cucumbers, red onions and shredded cheddar cheese.

Grilled, blackened, or fried Basa fillet on Texas toast with bacon, lettuce, tomato and mayonnaise. A traditional BLT with a Uke's twist.

Another twist on a classic. This grilled cheese has cheddar, provolone, swiss and American cheeses melted together between Texas toast with bacon and tomato.

Land O' Lakes style crab cake made with jumbo lump crab meat atop a fresh brioche bun fully dressed with lettuce, tomato, and onion.

Fresh Red Grouper fillet from the Gulf grilled, blackened or fried with lettuce, tomato, and onions.

Thin sliced prime rib with Swiss cheese on a French roll served with au jus.

Your choice of grille thinly sliced steak or slice grilled chicken with sauteed onion, sauteed peppers, melted provolone cheese on a toasted hoagie roll.

As simple as it sounds. A deep fried fillet of Basa served on a brioche bun with lettuce, tomato, and onion.

A traditional Cuban sandwich with fire braised roasted pork, thin slices of ham and salami, house made dijonaise and pickles served on authentic Cuban bread and pressed on the grill.

Zatarain's breaded chicken breast, deep fried and tossed in our mild buffalo sauce and topped with creamy bleu cheese crumbles. Served fully dressed with shredded lettuce, tomato and onions on a brioche bun.

Our half pound burger topped your way!

Our 1/2 pound burger topped with sauteed jalapenos, bbq sauce, crispy bacon, cheddar cheese and a beer battered onion ring.

Burger topped with American cheese, bacon, and crispy fried onions.

Bacon cheese burger with American cheese and fried egg.

Our signature burger topped with sautéed onions, mushrooms, bacon and bleu cheese.

Our twist on classic burger, cheddar cheese and sauteed onions served on toasted rye.

Our half pound burger topped with sauteed mushrooms and Swiss cheese.

Burger topped with melted jalapeño pepper jack cheese, fresh salsa, and jalapeños.

Lightly breaded tender chunks of fried fresh Grouper.
Served with tarter sauce and lemon.

Lightly fried tender chunks of Louisiana Gator tail. Served with cocktail sauce.

9 Lightly breaded jumbo shrimp. Served with cocktail sauce.

8 Jumbo naked wings deep fried and tossed in your choice of sauce. Served with ranch or bleu cheese. Wind Sauces: MILD, BBQ, HOT, SUPER HOT, HONEY GARLIC, SWEET ASIAN CHILI, GARLIC PARMESAN, BLACKENED.

Our famous jumbo chicken tenders, hand breaded and fried. Served with choice of sauce.

Whitefish fillet lightly breaded and deep-fried golden brown. Served with tartar sauce.

1 3/4 LBS. of steamed Alaskan snow crab served with your choice of potato or veggies.

The real deal! Fresh Grouper fillet prepared to your liking. Grilled, blackened or fried, served with vegetables and your choice of mashed potatoes, fries, or baked potato.

Grilled or blackened, served with your choice of potato and vegetable.

Fresh Salmon grilled or blackened, served with your choice of potato and vegetable.

Ask your server about today's catch! Served with choice of potato or grilled veggies.
* Market Price

A generous portion of shrimp seasoned with a special blend of herbs and spices, grilled to perfection. Served on a bed of rice with choice of potato or veggies.

Two grilled Land O' Lakes style crabcakes made with lump blue crab, a blend of special seasonings. Served on a bed of rice wtih your choice of potato or veggies.

Served with vegetables and your choice of mashed potatoes, fries, or baked potato.

Grilled boneles, skinless chicken breast topped with sauteed onions and mushrooms over a bed of rice. Served with vegetables and potato.

Roasted pork loin sliced thin, topped wtih gravy served with mashed potatoes and veggies.

Slow-braised ribeye piled high with fresh vegetables and mashed potatoes topped with crispy onion rings.

Meatloaf made with fresh ground pork and ground beef. Served with fresh vegetables and mashed potatoes.

Fresh ground beef cooked with Guinness beer and mixed vegetables, topped with mashed potatoes and cheddar cheese.

Our most popular dish! Chicken, shrimp and andouille sausage stewed in a rich Creole sauce served over linguine.

Blackened chicken or shrimp tossed in a creamy house made Cajun alfredo sauce over linguini. Topped with fresh diced tomatoes, green onions, and shredded parmesan cheese.

served after 4:30 pm

Warm chocolate chip brownies serve a la mode with 2 scoops of vanilla ice cream and topped with chocolate sauce, whipped cream and a cherry on top!