Our Food & Drink Menu
Specials
Tuesday
Wednesday
Thursday
Friday
- 12oz$20.99
- 14oz$23.99
Saturday
- 12oz$20.99
- 14oz$23.99
Starters
Tortilla chips covered with melted cheese sauce, tomatoes, green onions and jalapenos.
PICK 2 FOR $2.00 MORE OR ALL 3 FOR $2.75 MORE
Fresh, plump all white chicken meat, fried to a golden brown, served with honey mustard or BBQ sauce.
Made with lump crab meat, served with remoulade sauce.
Batter fried mushrooms, served with ranch dressing.
Chicken, melted cheese, tomatoes and green onions stuffed in a cheddar cheese tortilla, served with sour cream and salsa.
Local favorite! Gator tail, lightly breaded then deep-fried, served with cocktail sauce.
Jumbo shrimp simmered in Old Bay, served hot with cocktail sauce.
- 1/2 lb.$11.99
- 1 lb.$19.99
Served with cheese sauce
Served with marinara sauce
Our original made fresh daily jalapeño peppers stuffed with cheddar and cream cheese served with ranch dressing.
Rich and creamy crab dip, served with crispy tortilla chips.
Large meaty wings. Choose from Mild, Hot, Extra hot, Garlic Butter, Sweet Asian Chili, Sweet Teriyaki, Stingin' Honey Garlic or BBQ.
Dressing 69¢ Celery 69¢ Extra Wing Sauce 69¢
- 6$6.99
- 10$9.99
- 20$19.99
- 30$29.99
- 50$48.99
Market Price
Spicy queso with a blend of melted cheese topped with smoked bacon, tomatoes, and green onions in a cast-iron skillet served with crispy tortilla chips.
Soups
Lots o’ seafood and veggies in a smooth, creamy chowder.
Cheese and onions, add .50
Salads
Generous portion of chicken salad over fresh greens, topped with tomatoes, cucumbers, onions and cheddar cheese.
- Full$9.99
- Half$7.99
Chopped romaine lettuce, topped with fried chicken tenders tossed in Buffalo Sauce with tomatoes, cheddar cheese, tortilla strips and ranch dressing.
- Full$12.59
- Half$10.25
Romaine lettuce tossed with parmesan cheese and croutons in a creamy Caesar dressing.
- add chicken$4.95
- add shrimp$5.95
- add grouper$8.90
A crispy tortilla bowl filled with crisp romaine lettuce, tossed in a mojo vinaigrette, topped with grilled chicken, cheddar cheese, green onions, sour cream, and fresh salsa.
Fresh wild greens with grilled chicken, tomatoes, chopped bacon, onions and crumbled bleu cheese, tossed in balsamic vinaigrette.
- Substitute Shrimp add$3.50
Fresh greens, cucumbers, tomatoes, onions, and cheddar cheese.
Sandwiches
Texas toast with American, Provolone, Swiss cheese, bacon, and tomatoes. Double Bacon for $1.00 more.
Zatarain's breaded fried chicken breast topped with spicy queso and pickle chips served with remoulade sauce lettuce, tomato, and onions.
Tilapia grilled, blackened or fried on Texas toast with bacon, mayo, lettuce, and tomato. Extremely popular!
Chesapeake style jumbo lump crab meat crab cake, with lettuce, tomato, and onions.
Fresh Red Grouper fillet from the Gulf grilled, blackened or fried with lettuce, tomato, and onions.
Make it a Reuben for $1.00 more
Thin sliced prime rib with Swiss cheese on a French roll served with au jus.
Meatloaf made with ground pork and ground beef. Served on a toasted Hoagie Bun.
Grilled steak topped with onions, peppers, and provolone cheese.
Seafood Specialties
The real deal! Fresh Grouper fillet prepared to your liking. Grilled, blackened or fried, served with vegetables and your choice of mashed potatoes, fries, or baked potato.
Grilled or blackened, served with your choice of potato and vegetable.
Fresh Salmon grilled or blackened, served with your choice of potato and vegetable.
Beef Specialties
Slow-braised ribeye piled high with fresh vegetables and mashed potatoes topped with crispy onion rings.
Meatloaf made with fresh ground pork and ground beef. Served with fresh vegetables and mashed potatoes.
Tender beef breaded and fried, smothered with country gravy. Served with fresh vegetables and mashed potatoes.
Fresh ground beef cooked with Guinness beer and mixed vegetables, topped with mashed potatoes and cheddar cheese.
Served with vegetables and your choice of mashed potatoes, fries, or baked potato.
Served with vegetables and your choice of mashed potatoes, fries, or baked potato. seafood specialties.
ADD SAUTEED ONIONS AND MUSHROOMS FOR $1.00 MORE
Pasta Specialties
Our most popular dish! Chicken, shrimp and andouille sausage stewed in a rich Creole sauce served over linguine.
Cajun chicken tossed in a creamy Alfredo sauce with Linguine pasta topped off with Parmesan, diced tomatoes, and green onions. Sub Shrimp for $3.00 more. With chicken and shrimp $ 4.00 more.
Burgers
With lettuce, tomato and onion.
- Add cheese$1.00
- Add bacon$1.00
- Add chili$0.70
- Add sautéed onions$0.70
- Add sautéed mushrooms$0.70
- Add crispy fried onions$0.70
- Add fried egg ( over easy only )$1.00
Burger topped with American cheese, bacon, and crispy fried onions.
Bacon cheese burger with American cheese and fried egg.
Our signature burger topped with sautéed onions, mushrooms, bacon and bleu cheese.
Burger topped with mushrooms and Swiss cheese.
Burger with cheddar cheese and sautéed onions on toasted rye bread.
Burger blackened with Cajun spices and bleu cheese.
Burger with BBQ sauce, cheddar cheese, bacon and sautéed onions.
Burger topped with melted jalapeño pepper jack cheese, fresh salsa, and jalapeños.
8oz. burger with Swiss cheese, sauerkraut, and 1000 Island dressing, on toasted rye bread.
Baskets
Whitefish fillet lightly breaded and deep-fried golden brown.
Lightly hand breaded tender clam strips.
Market Price for 3 or 4
Lightly breaded tender chunks of fried fresh Grouper.
9 Lightly breaded jumbo shrimp.
- 3 pcs$11.99
- 4 pcs$12.99
Sides
served after 4:30 pm
Beverages
Kids Menu
- Corn Dog & Fries
- Mac & Cheese W/Fries
- Spaghetti
- Fish Sticks & Fries
- Grilled Cheese & Fries
- Chicken Fingers & Fries
- Hamburger & Fries
Desserts
- 1 Scoop$2.00
- 2 Scoops$3.50